“our” Soup frantoiana:
Centopercento from our fields. I know the seed, the land and how the vegetables are grown: only water, sun and the humus of our land. Free in just eat what we grow.
seasonal vegetables: Tuscan cabbage, green cabbage, chard (not much), carrots and squash potatoes, onions and leeks if you can find nettles and borage, the protagonist is the red bean Lucca with its cooking water flavored with garlic and sage rosemary.
Preparation time: a lot patience to wash and cut vegetables
cooking time: 4 hours
In November, the soup is the dish that you will find on the stove in our kitchen.