knowing how to preserve

Monday November 19th, 2018

cavolo biowalking through my garden and pick vegetables I see cabbage, carrots and chicory that are resistant to the cold, but the garden in winter has lost all its colors in his fall. While I am in my garden I think about how in the past it was difficult to live eating only what was grown without buying anything. My grandfather lived well and kept in the cellar the wine and the oil and flour a lot of vegetables and fruits collected in summer and stored for the difficult months of winter. My grandfather was very jealous of the key of the cellar when I was a child I did not understand why but today I know the importance of preserving

bio bietola


Leave a Reply

Your email address will not be published. Required fields are marked *