For this weekend with pleasure that I propose this rice varieties ever Baldo Cascine Orsine , the balance bean and unpolished , flavored with the hearts of fennel coltivated on flat Orbicciano and carrots and leeks grown in soils of Saltocchio . It is enriched with herbs, queues and sprigs of fennel ….. a true goodness .
Pumpkin for the omelet is the nutmeg of Provence, the one with the cloves perfect, you know ? Cinderella ‘s pumpkin . It is baked together with the very sage, then cooled joins the fresh eggs of Rita of ‘ az . agr . San Lorenzo and slams it all by hand with care. Reserves for them a slow slow cooking in the oven .
Even for the creme brulee eggs Rita are the protagonists , yolk compact and well colored , but with the seeds of real vanilla beans that perfects our cream . Then tap a torch on cane sugar and les jeux sont faits!
is vegetarian menu but rich in taste and smell !