in the kitchen coming spring asparagus

Monday March 24th, 2014

Spring has arrived and has brought the first fruits and vegetables: asparagus this year I have taken a bit by surprise, a little earlier than last year and here this morning I caught the first deck, were hidden in the midst of all ‘long grass, they seemed so little meaning to want to be caught. Brought immediately into the kitchen, have become an excellent risotto the first of the season with their delicious taste. In the next few days will be the protagonists of our dishes … good early spring

The right taste continues to be open from Friday evening to Sunday lunch


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